Description
- THE MULTIPLE APPLICATIONS OF VACUUM PACKING:
- Packaging of raw foods: Vacuum packaging delays bacterial growth in raw foods, keeping their qualities intact for longer
- Packaging of traditionally cooked products: The packaging of cooked products allows for rationed storage and quickness when serving
- Sous-vide and low temperature cooking: Cooking using a low temperature is an increasingly popular culinary technique due to its numerous advantages. Vacuum packing the food is a required condition of this technique
- Freezing of vacuum packed products: As there is no transfer of moisture between the product and the environment, freezing vacuum-packed products keeps the food under optimal preservation conditions
- Non-food: Vacuum packaging is not only useful for food but also for products that require special protection such as electronics, jewellery, cosmetics, etc.
- Bluetooth connectivity
- Inert gas flush capability
- Space for 25 programs
- Phased vacuum program and pause function to expedite marination
- Optional label printing capability
- Humidity sensor to detect evaporation of liquids
