Description
Increases the shelf life of raw or cooked food, with no loss of weight.
Designed for packaging raw or cured food, for packaging traditionally cooked
products, for sous-vide cooking, for packaging frozen products to be frozen
later, or for “non-food” use.
- Digital control panel equipped with display indicating the exact vacuum
percentage. - Powered by Busch.
- Vacuum controlled by extremely accurate sensor: precise and consistent results
every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%. - “Pause” button for marinating food in the chamber.
- Safe packaging of liquids due to sensor control.
- Double seal.
- Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance
easy. - Bag sealing programme to allow programming of a lower vacuum.
- Pulse-controlled decompression prevents damage to the product and breakage
of the bag. - Vac-Norm ready: capability for external vacuum creation in Vac-Norm
containers controlled by sensor. Automatic decompression for removal of the
tube at the end of the cycle. - Made of high quality stainless steel.
- Stainless steel chamber, inlaid to avoid sharp edges, and with all edges
rounded. - Damped transparent lid of high durability polycarbonate.
- Dry-oil programme for drying the pump, prolonging its useful life.
- Working hours counter for oil changes.
- Safety system with protection against exceeding maximum operating time and
vacuum failure. - NSF-listed model: guaranteed safety and hygiene.
