Description
Increases the shelf life of raw or cooked food, with no loss of weight.
Designed for packaging raw or cured food, for packaging traditionally cooked
products, for sous-vide cooking, for packaging frozen products to be frozen
later, or for “non-food” use.
Digital control panel equipped with display indicating the exact vacuum
percentage.
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Vacuum controlled by extremely accurate sensor: precise and consistent results
every time regardless of the amount to be packaged. Vacuum PLUS option
after achieving a vacuum of 99%.
“Pause” button for marinating food in the chamber.
Safe packaging of liquids due to sensor control.
Double seal.
Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance
easy.
Bag sealing programme to allow programming of a lower vacuum.
Pulse-controlled decompression prevents damage to the product and breakage
of the bag.
Vac-Norm ready: capability for external vacuum creation in Vac-Norm
containers controlled by sensor. Automatic decompression for removal of the
tube at the end of the cycle.
Made of high quality stainless steel.
Stainless steel chamber, inlaid to avoid sharp edges, and with all edges
rounded.
Damped transparent lid of high durability polycarbonate.
Dry-oil programme for drying the pump, prolonging its useful life.
Working hours counter for oil changes.
Safety system with protection against exceeding maximum operating time and
vacuum failure.
NSF-listed model: guaranteed safety and hygiene.
