Description
Available in 3 – 8 module units,
Unit is designed to be mounted under custom made stainless steel bench (by others),
Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard),
Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time),
Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution,
Bain marie suits gastronorm pans up to 150mm deep (sold separately)
