Description
Heavy duty, smooth cast iron cooking surfaces capable of withstanding high-volume use.
Galvanised steel base and stainless steel construction (#304) with stylish brushed finish.
Dual control European thermostat and thermal cut-out function for precision and safety.
Spring loaded height settings and removable stainless steel crumb/drip tray for easy cleaning. Operates between 60 and 300 degrees.
Non-slip rubber feet, heat resistant ABS control dials and handles.
