Description
Process in large quantities for commercial/industrial usage
Process the egg white and egg yolk to an acceptable consistency at all times
Allowing minimum usage of electricity
Able to keep warm without overcook the eggs
Weight | 7.00 kg |
---|---|
Options Length | 370 |
Process in large quantities for commercial/industrial usage
Process the egg white and egg yolk to an acceptable consistency at all times
Allowing minimum usage of electricity
Able to keep warm without overcook the eggs
• Power : 220V – 240V, 50Hz, 1.2kW