Description
Protect guests with food allergies by using the only system
of its kind – designed to help foodservice operators create
special food allergen prep procedures to avoid allergen
cross-contact. The Allergen Saf-T-Zone™ System includes
basic prep and cooking tools in a special purple colour,
including a purple 305 x 457mm Saf-T-Grip® cutting board,
tongs, turner and a 254 mm Chef’s knife.
