Description
Available in 3 – 8 module units,
Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSB,
Culinaire buffet units can be customised to suit any application (minimum dimensions apply),
Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc,
Heavy duty non marking 75mm swivel casters have two with brakes and two without
