Description
Available in 3 – 8 module units,
This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation,
Unit comes complete with CH.BM.U bain marie plus dropin bench top,
Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie),
Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time),
Suits gastronorm pans up to 150mm deep (sold separately)
